Why we need to deal with the realities of Dementia in our hospitals – Dr Jackie Bridges Associate Professor, Older People’s and Dementia Care

Dr Jackie Bridges – Associate Professor, Older People’s and Dementia Care, Faculty of Heath Sciences at the University of Southampton

When people with dementia get admitted to hospital, their need for fundamental care can be high. Everyone coming in to hospital wants to be treated with respect and dignity by health care workers who have the time, resources and training needed to keep them safe and well cared for.  But having dementia can put people at higher risk of not having these needs met.

Appetising research – How we’re Introducing Volunteer Mealtime Assistants for older inpatients across University Hospital Southampton

Dr Helen Roberts is Associate Professor in Geriatric Medicine and Theme 2 lead for Improving Routine Care for Ageing and Dementia for NIHR CLAHRC Wessex

Poor nutrition in hospital inpatients is a problem that is becoming increasingly recognised both in the UK and worldwide, and requires a multifaceted approach, including protected meal times, red trays and protein and energy supplementation as required. One factor that particularly affects older inpatients is the amount of assistance they receive at mealtimes. Time-pressured nursing staff may not have the time they need to help patients with their meals.